Jonathan joined Toscana in February 2023 as Director of Food and Beverage with over 20 years of luxury food and beverage experience, most recently as Director of Restaurants at the JW Marriott Desert Springs in Palm Desert, California. After attending the University of Kentucky, Jonathan began his leadership career in Washington, Virginia, at The Inn at Little Washington, a Relais and Châteaux property whose restaurant was recently awarded 3-Michelin stars. Jonathan then moved to Park City, Utah, to work at the St. Regis Deer Valley. He managed a Jean-Georges Vongerichten restaurant before relocating to the Montage Beverly Hills to work in Chef Scott Conant's Scarpetta Restaurant. He also worked with Wolfgang Puck at the Hotel Bel-Air before becoming the Director of Banquets and eventually, Director of Food and Beverage at The Jonathan Club at the Beach in Santa Monica, California. Jonathan enjoys food tourism, hiking, and spending time with his family in his free time.